Chinese Food
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Rougamo ︱ solar eclipse
Today's episode. I've been thinking about it for a long time. It must be done once in the solar eclipse - rougamo. Taste is like this. It's like obsession. My parents are educated youth of Tianshui. I was born in Tianshui. I also lived in Xi'an ... ...
Appetizer
Beijing has issued a high temperature warning in recent days. It's too hot to go out in an air-conditioned room. Let alone cook. Just walked into the kitchen, I was sweating. I don't have any appetite for big fish and big meat, but the appetizer... ...
Steamed bun with preserved meat
It's never an authentic version, but it's also the leader of the whole family. The real gravy rougamo needs a bowl of old gravy soup. I don't have it. I use water directly. After two hours of small fire stewing, the pork is ready to be eaten and... ...
Naked oats fish
Many people have never heard of naked oats fish. In fact, it's made of naked oats, a specialty of Inner Mongolia, Shanxi and Zhangjiakou. Naked oats are chewy. It's great to eat with your own seasoning. Inner Mongolia is mostly used to match mutton. -
Nourishing Yin, invigorating spleen and nourishing fresh bamboo shoots, mushroom and meat bun
The bamboo shoot dug after spring is known as vegetable king for its plump body, white as jade, tender meat and delicious taste. Also known as eight treasures of the mountain. The taste of spring bamboo shoots is light, fresh and tender with ric... ...
Tomato noodles for appetizers in summer
Although I don't like pasta very much, but tomato egg noodles and tomato noodles have pimples. Sometimes I have a big appetite, not to mention the recent hot weather. When I go to buy vegetables at 8:00 in the morning, I feel hot on my skin. I d... ...
Sweet potato cake with glutinous rice
The little feather private chef video of the busy breakfast, sweet potato cake. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Stir fried pumpkin with cheese in soy sauce
I thought it was lovely to see this kind of small and exquisite pumpkin pie outside. I always wanted to make it. The other day, when the kid said that he wanted to buy Cinderella's pumpkin carriage, he had already made it. There was no stuffing ... ...
Pancakes (stuffed with leek and meat) fragrant to Rio
Always curious. What do Olympic athletes eat? A lot of grain? All kinds of fruits? Or big meat? Or are there all kinds of best to eat? What do you want to eat? Later, I found out that in order to improve physical fitness, create results and reli... ...
Radish crispy cake food table
Radish cake is a classic Chinese pastry. Guest nano uses the most traditional method of shortening with lard and big package to make pie crust. It uses fresh and refreshing shredded radish and shrimp as stuffing. Crispy layer is clear. Crispy an... ...
Carrot omelet
Thick egg burning refers to spreading out an egg cake and rolling it up. Continue pouring the egg liquid. Continue rolling. Finally, make an egg cake roll. Its egg is fragrant and delicious. I've made a little improvement. It's between a thick o... ...
Pumpkin Cake
This pasta is not a cake. It's a cake. It's steamed. The color is golden and attractive, not with pigment. Pumpkin mud is used. In addition, eggs and red dates are added inside. The taste is fluffy and a little loopy. The sweet silk is also mixe... ...
Pork bun with leek
Leek pork bun is a kind of filling my family likes. It's delicious and delicious -
That's what tomato and beef rice noodles taste like
When it's hot, people always like to eat something with soup and water. It's natural and sour with tomatoes. Yesterday, I went to the supermarket and saw that the beef was good, so I bought a piece of beef and came back. It happened that beauty ... ...
Corn flour cake Baby's supplementary food micro class
The reference age of corn flour pastry - 18 months + pastry, steamed bread and other pastry are the staple foods that babies often eat, especially some coarse grain pastry. It is more to please mothers. But the brightly colored pastry outside. D... ...
Luffa omelet
The nutritional value of Luffa is very high. Among the melon vegetables, the protein, starch, calcium, phosphorus, iron, vitamin A and vitamin C contained in Luffa are all very high. Luffa also has high medicinal value. Traditional Chinese medic... ...
Thousand layer meat pie
This lasagna. It's my breakfast. I used to write recipes. Almost all of them were made by me during the day. I took photos while I was doing them during the day. I felt tired. However, in the early morning, I had to take care of my children's da... ...
Walnut corn flour cake
Eating walnuts has eight benefits. 1. Nourishing brain 2. Beautifying face 3. Anti-aging 4. Benefiting heart 5. Preventing constipation 6. Relieving cough and asthma 7. Treating insomnia 8. Treating arthritis. It seems that there are many benefi... ...
Pan fried sweet potato
I've always liked baked sweet potatoes. Hot sweet noodles and sweet noodles. I think they are drooling. But the baking time in the oven is too long. Besides, it's too much to eat. It's not delicious when it's cold. It doesn't cost electricity an... ...
